Jual Texture Analyzer Brookfield CT3

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Deskripsi

Jual Texture Analyzer Brookfield CT3 is a powerful universal testing machine that offers both compression and tensile testing at a much lower price than other testers in its class.

The CT3 can calculate, through compression and tensile data, a number of physical properties that have proven to be highly correlated to human sensory evaluation of food and other consumer products.

With six built-in test modes and ten memory slots for operator-protected tests with administrator rights, a wide choice of accessories and an optional software package, the CT-3 is perfect for most any physical testing requirements.

The CT3 performs like a high end texture analyzer but at a fraction of the cost. Its uses can expand with your applications – or your testing imagination!

The CT3’s easy-to-operate design will have your R&D and QC up and running in no time.

Choice of five load ranges up to 50kg

A variety of probes and accessories for new application opportunities

Choice of two adjustable base tables allows for for versatility of sample testing

Six available test modes plus a calibration check

Stores up to 10 additional customized test methods

Easy-to-read display and easy-to-use, intuitive controls

Provides a “real life” insight into physical properties

21CFR compliant with optional TexturePro CT software

Texture Profile Analysis (TPA) specific for the Food Industry

USB and RS232 outputs

Conforms fully with GME and GMIA monograms for gelatin Bloom assessment; includes built-in Bloom Test function

Gelatin Bath System available for sample conditioning

Easiest-to-use Texture Analyzer in its class

Supplied with Texture Loader software to allow creation of up to 10 customized tests

Can be used with optional software, TexturePro CT, to easily create custom reports and graphs

 

TYPICAL APPLICATIONS Jual Texture Analyzer Brookfield CT3 :

Food ApplicationsNon-Food Applications
BiscuitsAdhesives
BreadAsphalt
ButterCandles
CakesCosmetics
CandiesCreams
CheeseDetergent
ChocolateFoams
ConfectioneryGrease
CookiesGum
CrackersPackaging
Gels/GelatinPersonal Care
MargarinesPolymers
Meat ProductsRubber Sealants
Pet FoodsSilicone
PuddingSoap
SaucesSponges
Snack FoodsWax
Spreads 
Starch 
Surimi 

PARAMETERS MEASURED :

Elasticity

Hardness

Cohesiveness

Burst Strength

Breaking Point

Fracturability

Gel Strength

Ripeness

Yield Point

Spreadability

Tackiness

Consistency

Relaxation

Pliability

Adhesiveness

Firmness

Ulasan

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